St. Patty’s Day Whiskey Dinner
Wild Oregon Foods 61334 s Hwy 97 suite 360, Bend, ORThis St Patty's Day, forget the green beer and join Wild Oregon Foods Executive Chef, James Fink, for a very special four-course Whiskey Pairing Dinner. Course #1 Oak Smoked Wild Sockeye Salmon, Parsnip Puree, Beurre(bon) Blanc Served with Jameson's Casemates, IPA Edition Course #2 Chicken Liver Mousse and Egg Yolk Ravioli, Scotch Whiskey Brown Butter […]